Common Ground Co-op Board Members
Keep up with the board at the Board Blog.
Aviva Gold
Bio coming soon!
Ben Galewsky

Ben was born in the piney woods of East Texas. He moved to Chicago and accidentally became an international banker, a career that saw him wearing a suit and tie in the City of London for eight years. He escaped that world and moved to a smallholding outside of a small village in Leicestershire where the locals were never quite sure if he was weird or just American.
Clint Popetz

Clint has been involved with the co-op since 2000, and has previously served as a Tuesday night coreworker, an outreach liaison at the farmer’s market, a store operations coordinator, a facilitator for coordinator meetings, and a bread baker. Through his role as board chair he hopes to help build a strong and stable future for the co-op, helping to increase the level of empowerment and accountability within our organization in order to create a co-op that can achieve its goals of spreading the joy of good food and cooperation to a larger and more diverse community.
Lisa Bralts-Kelly

Lisa Bralts-Kelly joined the CGFC board in November 2006 after working on the staff as an Outreach Coordinator for the co-op from March 2005-May 2006. Her family joined the co-op in March of 2005. Lisa describes herself as "a vegetable-growing omnivore!" Her interests in terms of Board work include outreach, fundraising, and marketing, and she would love to see the co-op become an even more important part of our local/regional food system. Lisa currently works for the City of Urbana as an Economic Development Specialist/Market at the Square Director.
Nicole Swiss

Bio coming soon!
Richard Antisdel

Richard has lived in Urbana 1997 when his family joined the co-op almost immediately after arriving in town. Recently he moved to a house with his wife, Barbara; daughter, Annapurna and mother-in-law. He works at home as a primary caretaker for his disabled adult daughter and assists his aged mother-in-law. He also provides administrative support for Barbara’s health business, which focuses on homeopathy. Food co-ops and buying clubs have been the major source of food for Richard since his first introduction to a co-op in 1971, even in Alaska when one was available.
Sam Vandegrift

Bio coming soon!